glace aux cookies: 80 g de beurre fondu 30 g de sucre en poudre 30 g de cassonade 1 cuillère à café d'extrait de vanille liquide 70 g de farine 40 g de poudre d'amande 1 pincée de sel 30 cl de crème liquide entière bien froide 1 gousse de vanille 19 cl de lait concentré sucré 100 g de pépites de chocolat

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