croissant de lune - 280 g de farine - 210 g de beurre - 100 g d'amandes en poudre - 70 g de sucre

croissant de lune - 280 g de farine - 210 g de beurre - 100 g d'amandes en poudre - 70 g de sucre

croissant de lune - 280 g de farine - 210 g de beurre - 100 g d'amandes en poudre - 70 g de sucre

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